Hi! Long time no See! Yes!! I see you! I know how many people see my blog and from what part of the world! It's so exciting when I see my friends from as close as across the United States to as far as other countries! Kuala Lumpur?? Really?? EXCITING!! I can see How you searched me, from what engine you saw me and when! Ok... Ok... Don't Panic .... I can't see your names or any specifics, but my Imagination knows who you are .... and I'm Happy to see you!

Back for one day and I'm already off the subject! I'll bet you missed telling me to "Get to It, Already!" Haha! You're so mean. ;P Anyway, I know I promised I wouldn't lose my Inspiration and I didn't, really... sort of. I mean, I've baked off and on (for some order or other), but every time I tried to bake for Pleasure... well.... it just didn't come out right. Sometimes when you try something over and over, and it's just not what it should be... it's time to take a break until the feeling comes back to you. (Hmm... that sounds like my dating life.. ugh.)

 

So, Here's my story! Not long ago I went to the Mall ... ugh... and it was on the weekend ... double ugh. Knowing that's NOT my favorite thing... it's funny, not even if I have money to spend. I don't know what it is about the mall that urks me so much. YIKES! Where was I? Yes, the mall... we were window shopping and happened to pass a new bakery. No names. actually, I don't remember... but the display case totally caught my attention! Beautiful!! I casually strolled up to the glass as if disinterested, because when you look Hungry ... they ask you to buy. I wasn't in the mood to buy, but  they sure got me in the mood to BAKE!! I saw these Huge, Sloppy Pineapple Upsidedown Cupcakes! I should've bought one, but of course, My EGO said .... I CAN BAKE THAT!! Before I knew it, the baker was standing in front of me, in her cute, white apron and sweetly said... "Excuse me, Miss. Can you not drool on the display case?" so I wiped my mouth and walked away. What a Sweet Girl ... She called me MISS!! Well, here I am. Weeks later. Baking the Upsidedown Thingies ... HEY!! That's what I'll name them ....

 

UPSIDE-DOWN THINGIES.

 

Brown Sugar Sauce

 

2 cubes margarine or butter (1 cup)

2 cups lightly packed brown sugar

2 TBSP Cinnamon

1 TBSP ground Chili Powder (omit or add less ... I like more.)

2 TBSP water (mine was Butterscotch Schnapps flavored) Umm... minus the water.

 









Decoration 

 

Pineapple Chunks (be sure to save the juice!)

Cherries (in liquid, not dried)

 

Preheat oven to 350* and spray tins with cooking spray or grease with shortening or oil.
Melt butter in large frying pan. While it's melting, add brown sugar, cinnamon and chili powder. stir until all melted and gooey and let boil for about 7 minutes. Man, that sure smells good! Be sure not to over-boil it .... it will harden into candy. Hmm... that may not be a bad idea! I'd eat it. I Know what you're thinking... What about the SCHNAPPS?? ...hold on... Your goo will be thick, so to thin it out you CAN use water... I happen to like Butterschotch Schnapps ... and I happen to have some on hand!  Remove the goo from fire and stir in the liquid, it will loosen up just enough. Now, working quickly, Spoon it into the tins. I'd say about 2-3 TBSP. Then, drop in pineapple chunks and cherries. Set aside. Ok, so, you don't have to be as meticulous about arranging them as I was. Believe me, I just wanted to drop them in... but who wants to see pics of a messy cake!? 

Upside-Down Thingie Batter 

 

1 box white cake mix
1 cube margarine or butter (1/2 cup)
1/2 cup water
1/2 cup Pineapple Juice ... Yes, what did you think you were going to do with the leftover juice??

3 eggs ... What?? .... did you expect anything else?

I figured out why mine didn't come out as big and sloppy as the one's I drooled over.... my TINS aren't big enough! There are Mini tins, Regular tins, Texas-Size tins and then there are HUGE tins! LOL!! Yes, I know how that sounds .... it's all in how you use them! Wink!Wink!

 

.... Anyway.... Cream the margarine, and scrape down the sides. Margarine is a good substitute for Oil and truthfully, I think it adds a little more moistness than oil does! But not more than Mayonnaise! Yes, remember that? Oil, margarine, mayo, applesauce.... whatever makes your Muffins Moist!

(haha... I threw that one in for fun). 

 

 

Ok... on top of margarine, add the cake mix and mix for a second until crumbly. Then, measure liquids and add eggs into liquid. Break up the eggs, but don't scramble. Adding all the liquid at once helps to stop over-developing the mix. Mix on 2 for 1 minute, scrape down sides, and then mix for 2 minutes on 4. That would also be low and med, depending on your mixer. Note: You can use 2 eggs if you want, but 3 eggs will give it a richer, melt-in-your-mouth texture. Your choice.

 

Well, that's it!  As usual, thanks for reading my nonsense. And I hope to see you again, soon!

 

Happy Baking & ...... Don't forget your Apron!

WILD CHERRY CUPCAKES

                                                                      

Happy Birthday, Pidgeon! ; )



Last week, I made plans to have coffee with my friend to catch up. Right away visions started swirling, in my one-track mind, of what I was going to bake to have with our delicious, gourmet coffees. The place we go offers a nice variety, but I was in the mood for something different. My friend is sort of a Health Nut and keeps suggesting (begging) me to make some tasty protein bars. With the very best of intentions, I assure you, I went to the store to get inspired. This was the day I was going to impress her!

Todays List

I can't tell you what happens to me when I get into a grocery store, but, my mind goes blank! Even though I have my ever faithful notepad in hand, with the basics listed, I almost NEVER follow it! I came out with a box of white cake mix & a bottle of Wild Cherry Boones Farm wine. Sorry, Friend! ....  Maybe next time.

I know you are saying to yourself, "What The... ??" Did I mention that when baking ... add in whatever sounds good? Well, I don't know about you, but I had a hard time passing that bottle of wine ... I mean, it's WILD CHERRY, for Gosh Sake's!! So, now  you're wondering ... How does that work?? I see the directions on the back of the box as suggestions. It says water, but isn't that liquid? So if you substitute wine for water, who's gonna know? The cake mix doesn't know you're pulling a fast one on it ... so Do It! Actually, you can substitute any liquid ... things like, soda, juice, alcohol (WooHoo!!), that's always fun! Let your imagination go wild!!  We'll talk about switching the other ingredients another time. Boy are you in for a Surprise!

                                                                          

 So, I get home and my friend texts to ask if I want to throw in a HIKE!! Isn't it funny how HIKES rhymes with YIKES!?! lol... I would rather walk to Timbuktu and back than go on a hike ... and she knows this, but she promised it will be an easy one. I text her, a very skeptical yes ... and immediately, all guilt for making something very unhealthy for our snack, flies right out of my head! I figured we were even .... right??  Of course, we are .... Who's side are you on, anyway?? 

Ok, back to the cake >> I always get all the ingredients out at once because I will end up walking as far as Timbuktu, all over my kitchen, if I get them when needed. I empty the mix into Sweetie (my mixer), pour in a packet of vanilla instant pudding, crack the eggs into a bowl (noone likes to bite into an eggshell, Believe Me!!) OMGOSH!! I didn't have oil! Grrr. I look around the kitchen for something ... there's no mayonnaise, either! Yes, I said mayonnaise! (another story). Luckily, in the fridge, I had applesauce. It creates Fantastic moisture!  Finally, I measure out the alotted liquid (in this case, Wild Cherry Wine! 8D).  Here's the important part; for Adults only, make sure to pour an extra cup in case you need to add more! I say pour into a cup because ... C'mon!! That bottle is sitting right next to you on the counter, daring you to take a swig out of it! You won't be able to resist it! Believe Me!! To give Boone's Farm it's proper dues .... it has to be straight out the bottle! Am I right??

As you can see, the extra wine was needed. I felt the batter was too thick. So I added a little more wine. Then, a little more ... then, a little more. I used the x-large muffin pan because you're gonna have 2 anyway, right? So why not just have a really Big one! That way, you can say *through a mouthful* "I only had ONE!!" I have never had such perfect cupcakes and I'll be darned if I know how I did it, but, I filled the muffin cup almost to the top. I'd say 4/5ths full and they rose perfectly! The Baking Angels must have been smiling down on me.

The frosting on top is cream cheese, whipped to light and fluffy ~ then whipped cream folded in. Now, to me, the best part of all of it is the Presentation! You're just going to Love what you're eating if it looks pretty, too! At least, I do. I had some pretty sprinkles and, of course, a chocolate covered cherry on top, which you can get at any grocery store in the candy section. 

You're wondering about the hike, aren't you?! Well, Yes, she did take it easy on me... a very flat, peaceful nature walk. I Loved it! Especially because there were no sides of a hill to climb. At the coffee shop, as usual, the company was fantastic but, I felt a little bad about her dogs because they sat at my feet just waiting for me to drop something. Poor things... not a crumb! Two very nice women stopped to say hi to the dogs and I gave them the extra cupcake I had... one asked for my card (next on my list) but I gave her my number instead. Later that evening, I got a call from a complete stranger telling me "...that cupcake was amazing!" (lol... I'm paraphrasing, because I didn't write down exactly what she said), but the sentiment was the same. Thank You, Monique, for the wonderful call and compliment! You have no idea what that did for me ... I still smile when I think about it!" So, I urge you to try this... it's quick, simple & delicious!  ~Happy Baking ... & don't forget your Apron!